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French Toast Bake Casserole

A comforting breakfast casserole that combines soft, custardy bread, rich cream, and delightful spices, perfect for family brunches or meal prep.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Casserole
  • 10 slices sourdough bread or French Baguette Provides the base with a chewy texture.
  • 6 large eggs Creates structure and richness.
  • 2 cups milk Adds creaminess and flavor depth.
  • 1 cup heavy cream Enriches the custard for a decadent texture.
  • 1/2 cup white granulated sugar Sweetens the base of the casserole.
  • 1/4 cup brown sugar Enhances flavor with a hint of molasses.
  • 1 tablespoon vanilla extract Adds warmth and aromatic sweetness.
  • 1 tablespoon orange zest Brings in a bright, citrusy note.
  • 1 teaspoon cinnamon Adds warmth and spice to the dish.
  • 1 teaspoon nutmeg Contributes a subtle earthy flavor.
For the Topping
  • 1/2 cup all-purpose flour Helps create a crumbly topping texture.
  • 1/4 cup butter Adds richness and flavor.
  • 1 cup powdered sugar Used for a sweet glaze.
  • 1 cup strawberries Fresh garnish adding a pop of color and sweetness.

Method
 

Preparation
  1. Grease a 9×13 inch baking pan and set it aside.
  2. Cut bread into 1-inch cubes and arrange them on the bottom of the prepared pan.
  3. In a bowl, mix together the eggs, milk, heavy cream, white sugar, brown sugar, vanilla extract, orange zest, cinnamon, and nutmeg. Pour the mixture evenly over the bread.
  4. Cover the pan with plastic wrap and refrigerate overnight.
Topping
  1. In a medium bowl, mix together flour, brown sugar, cinnamon, nutmeg, and salt. Add the butter pieces and combine until crumbly. Refrigerate overnight.
Baking
  1. Preheat the oven to 350°F.
  2. Sprinkle the crumb topping over the bread.
  3. Bake for 45 minutes to 1 hour, depending on preferred softness.
  4. Remove from the oven, mix powdered sugar with milk, drizzle over the bread, garnish with strawberries, and serve.

Notes

For extra flavor, let the casserole sit in the fridge for up to 48 hours. Use stale bread for a better texture, and watch closely during the last 10 minutes of baking.