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French Toast

This simple 3-ingredient French toast recipe is a classic breakfast dish that is quick to prepare and easily customizable, making it perfect for families and busy mornings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 large eggs Create structure and richness.
  • 1 cup milk Adds creaminess to the mixture.
  • 4 slices bread Use day-old bread for best results.
Optional Flavorings
  • 1 tsp vanilla extract Enhances flavor.
  • 1 tsp ground cinnamon Adds warmth and spice.

Method
 

Preparation
  1. In a large, shallow bowl, combine the milk, eggs, and optional vanilla and cinnamon.
Cooking
  1. Soak the slices of bread in the mixture for a few seconds on each side.
  2. Heat a large skillet or griddle on medium heat, and add cooking oil or butter.
  3. Cook the soaked bread slices for 2-4 minutes on each side until golden.
Serving
  1. Add toppings of choice and enjoy!

Notes

Serve with maple syrup, fresh fruit, or yogurt for a delicious breakfast. Can be meal prepped by preparing the egg and milk mixture in advance.