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Focaccia Bread

A simple and delicious homemade focaccia bread, perfect as a side dish or snack, with a light and airy texture that can be customized with various toppings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizer, Side Dish, Snack
Cuisine: Italian
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Dough
  • 3 cups all-purpose flour The main ingredient that provides structure.
  • 1 packet dry instant yeast Helps the dough rise effectively.
  • 1 tablespoon granulated sugar Adds sweetness and activates the yeast.
  • 1 teaspoon salt Enhances flavor and regulates yeast activity.
  • 1 cup water Hydrates the dough, helping to create a nice texture.
  • 4 tablespoons extra virgin olive oil Adds flavor and moisture to the bread.
For Topping
  • 1/2 cup pesto A flavorful topping that infuses the bread with vibrant tastes.
  • 1/2 cup grated Parmesan cheese Adds a savory, cheesy finish.

Method
 

Preparation
  1. Preheat your oven to 375 degrees F.
  2. Coat a 13x9 baking pan with nonstick spray and set aside.
  3. In a large mixing bowl, whisk together the flour, dry yeast, sugar, and salt until combined.
  4. Combine water and 2 tablespoons of olive oil in a microwave-safe bowl and microwave until warm (about 110 degrees F).
  5. Add the warm water mixture to the flour mixture and stir until blended.
  6. Spread the dough into the greased pan. Cover with a clean tea towel and let rise in a warm place until doubled in size, about 30 minutes.
  7. Gently poke holes in the dough with a lightly oiled finger, drizzle with remaining olive oil, spread pesto on top, and sprinkle grated Parmesan cheese.
  8. Let rise uncovered for an additional 15 minutes while preheating the oven.
Baking
  1. Bake for 25 to 30 minutes or until golden brown.
  2. Cool slightly, cut, and serve with extra oil for dipping if desired.

Notes

Focaccia is incredibly versatile and can be served with a variety of toppings. Experiment with herbs, olives, or cheese for unique variations. Store the focaccia at room temperature in an airtight container for up to three days.