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Fluffy Latte

A trendy twist on classic coffee, combining espresso with marshmallow fluff and peanut butter for a unique flavor experience.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Dessert, Drink
Cuisine: American, Coffee
Calories: 230
Ingredients Method Notes

Ingredients
  

For the Latte
  • 2 tbsp marshmallow fluff Adds a sweet, gooey texture that enhances the latte's flavor.
  • 2 tbsp peanut butter Provides rich, nutty flavor and creaminess to the drink.
  • 1 tbsp light brown sugar Sweetens the drink with a hint of molasses flavor.
  • 1 pinch salt Balances sweetness and enhances overall flavor.
  • 2 shots espresso Forms the base with robust coffee flavor.
  • 1 cup milk of choice Creates creaminess, can be adjusted based on preference.
  • 1 cup ice Chills the drink, making it refreshing.
For the Cold Foam (optional)
  • 1 cup heavy cream Adds richness and stability to the foam.
  • 1 tbsp milk Creates a lighter texture in the foam.
  • 2 tbsp marshmallow fluff Infuses the foam with sweet flavor.
  • 1 pinch salt Enhances the taste of the foam.
For Topping (optional)
  • 2 tbsp nutter butter crumbs Adds a crunchy texture and peanut flavor.

Method
 

Preparation
  1. Spread marshmallow fluff inside a glass and fill it 3/4 way with ice.
  2. In another glass, add peanut butter, light brown sugar, and salt, then brew espresso over the mixture. Mix until dissolved using a hand frother.
  3. Pour the espresso mixture into the glass with ice and add milk.
  4. In a separate glass, combine heavy cream, milk, marshmallow fluff, and salt for the cold foam. Whip with a hand frother until thick and fluffy.
  5. Top the latte with the cold foam and sprinkle with nutter butter crumbs before serving.

Notes

For best results, ensure sugar is fully dissolved and do not overwhip the cream for the cold foam.