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Fingerling Potatoes with Rosemary

A delightful and comforting side dish featuring fingerling potatoes infused with aromatic rosemary, perfect for family dinners and gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound fingerling potatoes Perfectly sized for even cooking and a lovely presentation.
  • 2 tablespoons oil Helps to achieve a crispy exterior while enhancing flavor.
  • 1 teaspoon kosher salt Enhances the natural flavor of the potatoes.
  • 1/2 teaspoon fresh cracked pepper Adds a hint of spice and depth.
  • 2 tablespoons fresh rosemary Provides an aromatic, savory flavor that complements the potatoes.

Method
 

Preparation
  1. Heat the skillet. Place the skillet over low heat and add oil to ensure the potatoes don't stick.
  2. Add potatoes. Place the fingerling potatoes in the skillet with the oil, and season with kosher salt and fresh cracked pepper.
Cooking
  1. Cover and cook. Cook the potatoes with a tight lid for about 20-25 minutes, shaking the pan occasionally to prevent burning.
  2. Rest the potatoes. Remove from heat and let them sit for 5 minutes without removing the lid to steam.
Serving
  1. Toss with herbs. Toss potatoes with fresh rosemary before serving hot.

Notes

This recipe can also be grilled. Prepare the grill for cooking, toss potatoes with oil, rosemary, salt, and pepper, then divide into foil packets and grill for 20-25 minutes.