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Feta Pasta with Cherry Tomatoes

A quick and easy creamy feta pasta dish bursting with the vibrant flavors of cherry tomatoes, perfect for busy weeknights and meal prep.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian, Mediterranean
Calories: 500
Ingredients Method Notes

Ingredients
  

For the pasta
  • 12 oz rigatoni or small shell pasta Use any small pasta shape for best results.
  • 2 cups chicken broth Vegetable broth can be used for a vegetarian option.
For the flavor
  • 2 tbsp olive oil Adds richness and helps sauté ingredients.
  • 3 cloves garlic Minced, for aromatic flavor.
  • 1 tsp onion powder Provides a subtle onion flavor without needing fresh onions.
  • 1 tsp dried basil Enhances the dish with an herby brightness.
  • 1 cup mini cherry tomatoes Bursting with flavor, they add sweetness and color.
  • 8 oz feta cheese Brings creaminess and tanginess to the dish.
  • 1 tbsp fresh basil leaves Chopped, for garnish.
  • to taste salt and pepper Essential seasonings to enhance all the flavors.

Method
 

Preparation
  1. Turn on the sauté setting on your pressure cooker and adjust to low heat.
  2. Add olive oil. Wait until the oil is hot, then add minced garlic.
  3. Sauté the garlic for 30 seconds to 1 minute until fragrant.
  4. Add cherry tomatoes and sauté for another minute to soften them slightly.
  5. Combine pasta and chicken broth. Add rigatoni and chicken broth.
  6. Add seasoning by sprinkling in onion powder and dried basil.
  7. Position the block of feta cheese on top without breaking it.
  8. Scatter chopped basil leaves over the mixture.
Cooking
  1. Seal the pressure cooker lid and ensure the valve is set to seal.
  2. Set to HIGH pressure for 4 minutes.
  3. After cooking, do a Quick Release to release steam.
  4. Open the lid and stir well to mix everything.
  5. For a saucier consistency, click sauté and add chicken broth if needed.
  6. Dish out the pasta and garnish with fresh basil.

Notes

This dish is perfect for meal prep and can be stored in an airtight container for up to 3 days in the refrigerator. It can also be reheated gently on the stovetop with a splash of broth to keep it moist.