Fajita Veggies

Bright, colorful, and bursting with flavor, these fajita veggies are a delightful medley of sautéed bell peppers and onions, seasoned to perfection with bold spices. This versatile dish is perfect for busy weeknights, meal prep, or festive gatherings.

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Prep Time 8

Cook Time 22

Total Time 30

Servings: 4 servings

Course: Side Dish, Vegetarian

Cuisine: Mexican, Tex-Mex

Calories: 100

Ingredients Method Notes

Ingredients

For sautéing

2 tablespoons olive oil Provides a rich base for sautéing and enhances flavor.
2 cups bell peppers, sliced Offers vibrant color and a sweet, crunchy bite.
1 cup sweet onion, sliced Adds depth with its natural sweetness, caramelizing beautifully.

Spices

1 teaspoon cumin Introduces a warm, earthy note that complements the veggies.
1 teaspoon chili powder Brings a subtle heat and depth of flavor.
1 teaspoon garlic powder Infuses an aromatic quality to the dish.
1 teaspoon smoked paprika Adds a smoky flavor that enhances the overall taste.
1 teaspoon fine sea salt Balances and elevates all the flavors present.
1/2 teaspoon black pepper Offers a slight kick to round out the seasoning.

Method

Preparation

Heat the olive oil in a large skillet over medium-high heat until hot and shimmering.
Once the oil is hot, add the sliced bell peppers, sweet onion, cumin, chili powder, garlic powder, smoked paprika, salt, and pepper.
Mix well to ensure the veggies are fully coated in the oil and spices.

Cooking

Sauté over medium-high heat, stirring occasionally for 15-22 minutes.
Cook time will depend on your desired tenderness and caramelization; 15 minutes are perfect for a slight crunch.
Towards the end, reduce stirring to allow the veggies to get a little charred and deepen in flavor.

Serving

Serve immediately while hot and enjoy!

Notes

For extra flavor, marinate the veggies in the spices and oil for 30 minutes before cooking. Great for meal prep and storage, using colorful bell peppers makes it visually appealing.