Espresso Chocolate Chip Cookies

Indulge in warm cookies that combine rich chocolate and robust espresso for a delightful treat perfect for any occasion.

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Prep Time 20

Cook Time 15

Total Time 35

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 150

Dry Ingredients

2 cups bread flour Provides structure and a chewy texture.
2 tablespoons finely ground espresso or coffee Adds a robust coffee flavor.
1 tablespoon malted milk powder Enhances richness and contributes to a delightful chew.
1 tablespoon corn starch Helps create a tender cookie crumb.
1 teaspoon baking soda Acts as a leavening agent for a lighter texture.
1 teaspoon salt Balances sweetness and enhances flavor.

Wet Ingredients

1/2 cup light brown sugar Brings moisture and a hint of caramel flavor.
1/2 cup granulated sugar Sweetens and aids in browning.
1/2 cup salted butter Offers rich flavor and helps achieve that perfect texture.
1 large egg Binds the ingredients and adds moisture.
1 large egg yolk Enriches the dough for a softer texture.
1 teaspoon vanilla bean paste Introduces aromatic qualities and depth of flavor.

Chocolate Chips

2 cups dark chocolate chips Provides rich chocolate flavor, with extra for topping.

Optional Ingredients

Preparation

In a medium bowl, whisk together the bread flour, finely ground espresso, malted milk powder, corn starch, and baking soda.
In the bowl of a stand mixer, cream together the light brown sugar, salted butter, granulated sugar, vanilla bean paste, and salt until smooth.
Incorporate the large egg and the additional egg yolk, beating until the mixture is light and creamy.
Gradually mix the dry ingredients into the wet ingredients, ensuring even incorporation.
Fold in 1 1/2 cups of the dark chocolate chips, reserving the remaining chips for topping.
Use a cookie scoop to measure the dough into balls, pressing the reserved chocolate chips into the top of each ball.
Place the dough uncovered in the fridge for at least 2 hours, preferably overnight, to enhance flavors and texture.

Cooking

Preheat your oven to 350°F and prepare a parchment-lined baking sheet.
Place the cookie balls on the baking sheet at least 3 inches apart to allow for spreading.
Optionally sprinkle with flaky sea salt before baking for 12 to 15 minutes, until the edges are golden brown.

Serving

Let the cookies cool on the pan for a few minutes before transferring to a wire rack to finish cooling.

For best results, allow the dough to chill longer for deeper flavors, and use high-quality dark chocolate for a richer taste.