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English Muffin Pizza

A quick and customizable dish featuring toasted English muffin halves topped with marinara sauce, sautéed vegetables, and melted vegan cheese, perfect for family dinners or meal prep.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Main Course, Snack
Cuisine: American, Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Base
  • 2 pieces English muffins, split in half
For the Toppings
  • 1 tablespoon Olive oil Used for sautéing the mushrooms
  • 1 cup Mushrooms, sliced Provides texture and umami flavor
  • 1 medium Bell pepper, diced Adds sweetness and color
  • 1 cup Marinara sauce Flavorful base sauce
  • 1 cup Vegan mozzarella cheese, shredded Provides creaminess and stretch when melted
  • 1 teaspoon Italian seasoning Enhances the flavor profile
  • 1/4 cup Fresh basil leaves, for garnish Adds a fresh finish

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a small skillet, heat olive oil over medium heat and sauté sliced mushrooms for 5–6 minutes until browned and tender. Season with salt and pepper.
Assembly
  1. Place the English muffin halves cut-side up on the baking sheet and spread marinara sauce on each half.
  2. Sprinkle shredded vegan mozzarella over the sauce, then distribute the sautéed mushrooms and diced bell peppers on top. Sprinkle Italian seasoning.
Baking
  1. Bake in the oven for 10–12 minutes, until the cheese is melted and bubbly, and the edges of the muffins are golden. Broil briefly for extra browning if desired.
Serving
  1. Remove from the oven and garnish with fresh basil leaves. Serve warm.

Notes

This recipe is customizable; feel free to add different toppings or sauces. Consider using high-quality marinara sauce for deeper flavor.