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Eggplant Parmesan

A classic Italian dish featuring crispy breaded eggplant layered with marinara sauce and a blend of cheeses, baked to perfection.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Italian, Vegetarian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 medium eggplants The main ingredient, providing a meaty texture.
  • 1 teaspoon salt Draws out moisture from the eggplants.
  • 1 cup all-purpose flour Forms a coating for the breadcrumbs.
  • 1 teaspoon onion powder Adds a subtle savory flavor.
  • 1 teaspoon paprika Provides a touch of smokiness.
  • 2 large eggs Binds the breadcrumbs to the eggplant.
  • 1 tablespoon Dijon mustard Introduces tang to the egg wash.
  • 1/4 cup heavy cream Optional, adds richness to the egg mixture.
  • 1 cup Panko breadcrumbs Creates a crispy texture.
  • 1/2 cup grated parmesan cheese Adds a salty flavor boost.
  • 1/4 cup freshly chopped parsley Brings freshness to the dish.
  • 1 teaspoon garlic salt Enhances overall flavor.
  • 1 cup vegetable oil For frying the eggplant.
  • 2 cups marinara sauce Provides moisture and flavor.
  • 2 cups shredded mozzarella Melts beautifully and adds creaminess.

Method
 

Preparation
  1. Preheat the oven to 375°F about 20 minutes before baking.
  2. Slice the eggplants into 1/4-inch thick slices and sprinkle them with salt. Transfer the slices to a colander.
  3. In three separate shallow bowls, combine flour, whisked eggs, and breadcrumbs.
  4. Pat each eggplant slice dry with paper towels. Dredge in flour, coat with egg mixture, and then coat with breadcrumbs.
Cooking
  1. Heat vegetable oil over medium-high heat to 350°F.
  2. Fry the eggplant slices in batches for 2-3 minutes on each side until golden brown. Place on cooling racks or paper towels.
  3. Spread marinara sauce on the bottom of a 9x13-inch baking dish. Layer one-third of the eggplant, sauce, and one-third of the cheeses. Repeat twice, ending with cheese on top.
  4. Bake uncovered for 25-30 minutes until hot and bubbly. Optionally, broil at 450°F for a few minutes to brown the top.
  5. Serve with garlic bread or an olive oil dip for a complete meal.

Notes

Allow the dish to cool slightly before serving to help the layers set for easy slicing. Perfect for weeknight dinners or gatherings.