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Edible Brownie Batter

Indulge in this safe and delicious edible brownie batter, featuring a rich chocolate flavor and smooth texture perfect for snacking or dessert.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour Heat-treated
  • 1/4 cup cocoa powder Intensifies chocolate flavor
  • 1/4 teaspoon salt Balances flavors
Wet Ingredients
  • 1/2 cup unsalted butter Adds richness
  • 1/2 cup dark chocolate Chopped for melting
  • 3/4 cup granulated sugar Sweetens the mixture
  • 1 teaspoon vanilla extract Adds complexity
  • 2 tablespoons milk or cream For creamy texture
Add-ins
  • 1/2 cup mini chocolate chips Adds bursts of chocolate

Method
 

Preparation
  1. Preheat the oven to 350°F. Heat-treat the all-purpose flour by baking it on a cookie sheet for 8 minutes or microwaving at 75% power for 1 minute until it reaches 165°F.
  2. In a heatproof bowl, combine the butter and chopped dark chocolate. Microwave in 45-second intervals, stirring in between, until completely melted and smooth.
  3. Use an electric mixer to beat in the granulated sugar and vanilla extract for 2 minutes. Add the milk and continue mixing until well combined.
  4. Sift in the heat-treated flour and cocoa powder, add the salt, and mix until well blended.
  5. Gently fold in the mini chocolate chips until evenly distributed.
Storage
  1. Transfer the brownie batter to an airtight container and refrigerate for up to a week.

Notes

Chill the batter before serving for a thicker consistency. You can add nuts or other mix-ins for extra flavor.