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Edible Brownie Batter

This Edible Brownie Batter is a safe, delicious snack that captures the rich flavors and creamy textures of traditional brownie batter. Perfect for families seeking a sweet indulgence without the baking wait time.
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250

Ingredients
  

Batter Ingredients
  • 1 cup all purpose flour Provides structure and acts as a key ingredient in the batter.
  • 1/2 cup unsalted butter Adds richness and mouthfeel, enhancing the overall flavor.
  • 4 oz dark chocolate Contributes deep flavor and a luscious texture.
  • 1/2 cup granulated sugar Balances the chocolate’s bitterness with sweetness.
  • 1 teaspoon vanilla extract Infuses warmth and enhances the chocolate flavor.
  • 1/4 cup milk or cream Adds creaminess for a smooth consistency.
  • 2 tablespoons cocoa powder Intensifies the chocolate flavor profile.
  • 1/4 teaspoon salt Enhances the sweetness and flavor depth.
  • 1/2 cup mini chocolate chips Provides bursts of melted chocolate in every bite.

Method
 

Preparation
  1. Preheat the oven to 350°F and line a cookie sheet with parchment paper. Sprinkle the flour on top and bake for 8 minutes. Alternatively, microwave the flour in a bowl for 1 minute on 75% power, stirring until it reaches 165°F.
Cooking
  1. In a heatproof bowl, combine the butter and finely chopped chocolate. Microwave at 45-second intervals on medium power, stirring until smooth.
  2. Use an electric mixer to beat in the sugar and vanilla extract for 2 minutes, and then add the milk.
  3. Sift the heated flour and cocoa powder into the mixture, then stir in the salt.
  4. Finally, add the mini chocolate chips.
Serving
  1. Transfer to an airtight container and refrigerate for up to 1 week.

Notes

For best results, make sure to heat treat the flour properly and use high-quality dark chocolate for enhanced flavor. Chill the batter slightly for a more satisfying scoopable texture.