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Easy Tiramisu Poke Cake

A delightful dessert that combines the rich flavors of tiramisu in an easy-to-make poke cake format, perfect for any gathering or cozy night in.
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Prep Time 15 minutes
Cook Time 34 minutes
Total Time 1 hour
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American, Italian
Calories: 320
Ingredients Method Notes

Ingredients
  

For the Cake
  • 1 box white cake mix The base for this moist cake.
  • 1 cup water Helps to hydrate the cake mix for a deliciously tender crumb.
  • 1/3 cup vegetable oil Adds richness and moisture to the cake.
  • 4 large egg whites Provide structure and contribute to a light texture.
For the Soaking Mixture
  • 1 cup High Brew Cold Coffee – Double Espresso Delivers a robust coffee flavor.
  • 1 can sweetened condensed milk Adds sweetness and a creamy texture.
For the Topping
  • 1 cup vanilla frosting Provides a sweet and creamy topping.
  • 8 oz mascarpone cheese Adds a rich and creamy element to the frosting.
  • 1 oz unsweetened chocolate Used for shavings to garnish the cake.

Method
 

Preparation
  1. Preheat your oven to 350 degrees F and spray a 9 X 13 baking dish with cooking spray.
  2. In a large bowl, combine the cake mix, water, vegetable oil, and egg whites. Mix on medium speed for 2 minutes until well blended.
Cooking
  1. Pour the batter into the prepared baking pan and bake for 29-34 minutes or until a toothpick inserted in the middle comes out clean.
  2. While the cake is baking, whisk together the High Brew Cold Coffee and sweetened condensed milk in a medium bowl.
  3. After removing the cake from the oven, use the end of a wooden spoon to poke holes in the top about 1 1/2 inches apart.
  4. Whisk the coffee mixture again, then gently pour it evenly over the top of the cake.
  5. Refrigerate the cake until it completely cools, about 30 minutes to an hour.
Serving
  1. In a mixing bowl, whip the mascarpone cheese until smooth and slightly fluffy, about three minutes.
  2. Add the vanilla frosting to the bowl and beat together until well combined.
  3. Spread the mascarpone mixture evenly over the entire cake.
  4. Grate the unsweetened chocolate and sprinkle it evenly over the top of the cake before serving.

Notes

Use room temperature ingredients for a smoother batter. Chill the cake longer for better flavor melding. This dessert can be made a day ahead for maximum flavor.