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Easy Teriyaki Salmon Bowls

A quick, nutritious dinner featuring salmon, colorful vegetables, and a homemade teriyaki sauce that’s packed with flavor.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Japanese
Calories: 400
Ingredients Method Notes

Ingredients
  

For the teriyaki sauce
  • 1/4 cup soy sauce Balancing salty flavor
  • 2 tablespoons honey Adds natural sweetness
  • 2 cloves garlic, minced Offers fragrant flavor
  • 1 tablespoon ginger, grated A zesty touch
Main ingredients
  • 4 fillets salmon Rich protein source
  • 4 cups mixed vegetables e.g. broccoli, bell peppers, snap peas
  • 2 tablespoons green onions, chopped For garnish and flavor

Method
 

Preparation
  1. Preheat your skillet over medium heat.
  2. In a mixing bowl, combine soy sauce, honey, minced garlic, and ginger.
Cooking
  1. Brush the salmon with the teriyaki sauce mixture.
  2. Place the salmon in the skillet, cooking for about 5-7 minutes on each side until flaky.
  3. Remove the salmon and add your choice of vegetables to the skillet.
  4. Stir-fry the vegetables until they are tender yet crispy, around 3-5 minutes.
Plating
  1. Plate the salmon on top of the stir-fried veggies and drizzle with remaining teriyaki sauce.
  2. Garnish with chopped green onions before serving.

Notes

Use fresh fish for the best flavor and texture. Consider marinating the salmon for 30 minutes for more intense flavors.