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Easy Shepherd's Pie

This easy shepherd's pie features a flavorful layer of ground lamb or beef topped with creamy mashed potatoes, making it a popular, comforting dish perfect for families and meal prep.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: British
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Mashed Potatoes
  • 4 medium russet potatoes The hearty base of this dish, adding a creamy texture.
  • 1/2 cup heavy cream or half and half Enhances the richness of the mashed potatoes.
  • 4 tablespoons unsalted butter Adds flavor and creaminess to the potato mash.
  • 4 ounces cream cheese Contributes to the smooth texture of the mashed topping.
  • 1 teaspoon salt Essential for seasoning the mashed potatoes.
  • 1/2 teaspoon freshly ground black pepper Adds a finishing touch of heat.
For the Meat Filling
  • 1 tablespoon canola oil or vegetable oil Used for sautéing the onions and garlic.
  • 1 large yellow onion Provides a sweet, aromatic flavor to the meat mixture.
  • 2 cloves garlic Adds depth and richness to the dish.
  • 1 pound ground lamb or ground beef The main protein source, delivering savory flavor.
  • 1 cup tomato sauce Adds moisture and a tangy flavor to the meat mixture.
  • 1 tablespoon Worcestershire sauce Enhances the umami notes in the filling.
  • 1/2 cup beef broth Optional for adding moisture and richness.
  • 1 tablespoon freshly chopped rosemary leaves Imparts a fragrant herbal note.
  • 1 teaspoon dried oregano Adds layered flavor to the meat filling.
  • 1 medium carrot Provides sweetness and texture to the filling.
  • 1 cup corn kernels Adds sweetness and a pop of color.
  • 1 cup sweet peas Contributes bright color and nutrition.
  • 1 teaspoon kosher salt For overall seasoning to taste.
  • 1/2 teaspoon freshly ground black pepper For seasoning the meat filling.
  • 2 tablespoons chopped green onion For garnish, adding freshness.

Method
 

Preparation
  1. Prepare the potatoes by placing peeled, washed, and diced potatoes in a medium saucepan and cover with cold water. Simmer for about 15-20 minutes until tender. Drain and return to the pan.
  2. Mash the potatoes by combining cream and butter, microwaving until warm, then adding to potatoes and mashing until smooth. Stir in cream cheese, salt, and pepper. Set aside.
  3. Preheat the oven to 400°F (200°C). Grease a 9×13 inch baking dish.
Cooking
  1. In a skillet, heat oil and sauté onion for 1 minute. Add garlic and sauté for 30 seconds.
  2. Add ground meat, season with salt and pepper, and cook until browned. Stir in tomato sauce, Worcestershire sauce, herbs, and optional beef broth; simmer covered for 10 minutes.
  3. Stir in the carrot, corn, and peas.
Assembly and Baking
  1. Spread the meat mixture in the baking dish, top with mashed potatoes, and smooth the top.
  2. Bake for 25-30 minutes until potatoes begin to brown. Let cool for 15 minutes, garnish with chopped green onions, and serve.

Notes

For best results, use a potato ricer for the fluffiest mashed potatoes. You can also add a dash of garlic powder or onion powder to the potatoes for extra flavor. Try mixing different types of cheeses into the mashed potatoes for a gourmet twist. Let the shepherd's pie cool slightly before serving to help it hold its shape.