Go Back

Easy Shakshuka

A comforting one-skillet dish featuring poached eggs in a rich marinara sauce with bell peppers and herbs, perfect for breakfast, lunch, or dinner.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast, Brunch, Dinner
Cuisine: Mediterranean
Calories: 300
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 2 tbsp olive oil Provides a healthy fat source and promotes cooking flavors.
  • 1 red bell pepper red bell pepper Adds sweetness and vibrant color to the dish.
  • 1 yellow onion yellow onion Offers a base flavor that enhances the overall taste.
  • 2 cloves garlic Brings aromatic depth and richness.
  • 1 cup marinara sauce The flavorful base for poaching the eggs.
  • 4 large eggs The star ingredient, contributing protein and richness.
  • to taste sea salt Essential seasoning to enhance flavors.
  • to taste ground pepper Essential seasoning to enhance flavors.
Garnishes
  • 1 cup crumbled feta cheese Adds a creamy, salty element that elevates the dish.
  • 1/4 cup fresh parsley Provides a burst of fresh flavor and a pop of color.
Side
  • 4 slices Ezekiel toast A hearty side to soak up the delicious sauce.

Method
 

Preparation
  1. Heat your oil in a large skillet over medium heat.
  2. Add the pepper and onion, then sauté for 5 minutes or until tender.
  3. Stir in the garlic and cook for 30 seconds, until it just starts to release its flavor.
  4. Add the marinara sauce, sea salt, and pepper, then stir to combine.
Cooking
  1. Bring your sauce to a bubble, then reduce the heat to low.
  2. With the back of your wooden spoon, create 4 spaces in the thick sauce and gently crack an egg into each one.
  3. Cover and cook until the egg whites are fully set and the yolks are done to your liking; 5-8 minutes.
  4. Garnish with crumbled feta cheese and freshly chopped parsley if desired. Serve with Ezekiel toast, if desired. Enjoy!

Notes

Use fresh ingredients for maximum flavor. Experiment with different spices like cumin or paprika for added depth. Adjust the cooking time based on how you like your eggs.