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Easy Shakshuka

A flavorful North African and Middle Eastern dish featuring poached eggs in a rich tomato sauce, spiced with herbs—perfect for breakfast, brunch, or dinner.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast, Brunch, Dinner
Cuisine: Middle Eastern, North African
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 tablespoons Olive oil Adds richness and depth to the sauce.
  • 1 large Onion, chopped Brings sweetness and aroma to the dish.
  • 3 cloves Garlic, minced Enhances overall flavor with its aromatic qualities.
  • 1 medium Bell pepper, chopped Adds crunch and sweetness.
  • 1 can Canned tomatoes Forms the base of the sauce; juicy and flavorful.
  • 4 large Eggs The star of the dish, adding protein and richness.
Spices and Herbs
  • 1 teaspoon Cumin Elevates the flavor profile.
  • 1 teaspoon Paprika Elevates the flavor profile.
  • 1 teaspoon Chili powder Elevates the flavor profile.
  • 1 handful Fresh herbs (parsley, cilantro), chopped Adds brightness and freshness.

Method
 

Preparation
  1. Heat olive oil in a large skillet over medium heat.
  2. Add chopped onion and bell pepper. Cook until soft, about 5 minutes.
  3. Stir in minced garlic, cumin, paprika, and chili powder. Cook for 1 minute until fragrant.
  4. Add canned tomatoes and bring the mixture to a simmer. Cook for 10 minutes, stirring occasionally.
  5. Make small wells in the sauce and crack an egg into each well.
  6. Cover the skillet and cook until the eggs are just set, about 5-8 minutes.
  7. Remove from heat and sprinkle with fresh herbs.

Notes

For best results, use a combination of diced and crushed tomatoes. Can be customized with various ingredients and toppings.