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Easy Pioneer Woman's Crockpot Beef Stew

A savory, heart-healthy beef stew that simmers to perfection with tender chunks of beef and hearty vegetables, perfect for busy families.
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pounds Chuck roast Provides rich, beefy flavor and tender texture.
  • 1/4 cup All-purpose flour Aids in thickening the stew to create a hearty consistency.
  • 2 tablespoons Olive oil Adds a light flavor and helps in browning the beef.
  • 1 medium Onion Enhances the dish with savory sweetness.
  • 2 cloves Garlic Infuses aromatic depth into the stew.
  • 2 tablespoons Tomato paste Contributes a rich, tangy base to the broth.
  • 4 cups Beef broth Serves as the flavorful foundation for cooking.
  • 3 medium Carrots Adds natural sweetness and vibrant color.
  • 2 large Potatoes Provides heartiness and helps thicken the stew.
  • 1 teaspoon Dried thyme Imparts an earthy, aromatic flavor.
  • 1 leaf Bay leaf Adds a subtle depth that enhances the overall taste.
  • to taste Salt and Pepper Essential for bringing out the flavors of the dish.

Method
 

Preparation
  1. Trim excess fat off the chuck roast and cut it into bite-sized cubes.
  2. In a large bowl, dust the beef cubes with flour, ensuring they're evenly coated.
  3. Chop the onion, peel and mince the garlic.
  4. Slice the carrots and chop the potatoes into chunks.
Cooking
  1. In a large skillet over medium heat, add the olive oil and heat until shimmering.
  2. Brown the floured beef cubes in batches for about 4-5 minutes until seared on all sides.
  3. Transfer the browned beef to a crockpot and add the chopped onion and minced garlic.
  4. Stir in the tomato paste followed by the beef broth.
  5. Add in the carrots, potatoes, dried thyme, and bay leaf. Season generously with salt and pepper.
  6. Cover and cook on low for 8 hours or high for 4 hours until beef is fork-tender.
Serving
  1. Once cooking is complete, stir the stew and taste for adjustment with salt and pepper.
  2. Remove the bay leaf before serving.
  3. Serve the stew hot in bowls.

Notes

For added depth, sear the beef longer. Store leftovers in airtight containers for up to 3-4 days.