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Easy Peach Cobbler From Scratch

A delightful dessert featuring sweet peaches nestled in a buttery biscuit topping, perfect for gatherings or a comforting treat.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert, Sweet Treat
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Peach Base
  • 4 cups Fresh Peaches, sliced Use ripe peaches for best flavor.
  • 1 cup Granulated Sugar Balances the tartness of peaches.
  • 1 tsp Cinnamon Provides warmth and spice.
Cobbler Topping
  • 1 cup All-Purpose Flour Forms the base for the cobbler topping.
  • 2 tsp Baking Powder Helps the topping rise.
  • 1/2 cup Milk Adds moisture.
  • 1/2 cup Unsalted Butter, melted Creates a rich flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Wash, peel, and slice the peaches, then toss them with some sugar and cinnamon in a mixing bowl.
  3. In another bowl, combine flour, baking powder, and remaining sugar.
  4. Add milk and melted butter to the dry ingredients, mixing until just combined.
Baking
  1. Pour the peach mixture into a greased baking dish.
  2. Drop spoonfuls of the batter over the peaches, covering them evenly.
  3. Bake for 30-35 minutes or until the topping is golden brown and a toothpick comes out clean.
Serving
  1. Let it cool slightly before serving; it’s delicious warm!

Notes

For best results, use ripe peaches and avoid overmixing to keep the topping light. You can prepare the peach filling a day in advance.