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Easy Peach Cobbler

A comforting and simple dessert featuring juicy peaches beneath a golden, buttery crust, making it perfect for any occasion.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Filling
  • 4 cups Fresh Peaches, sliced Use ripe peaches for the best flavor.
  • 1 cup Granulated Sugar Adjust based on sweetness preference.
  • 1 teaspoon Cinnamon Adds warmth and aroma.
Crust
  • 1 cup All-Purpose Flour Can be substituted for gluten-free blend.
  • 1 teaspoon Baking Powder Helps create a light texture.
  • 1/2 cup Unsalted Butter, melted Adds richness to the crust.
  • 1/2 cup Milk Use almond milk for dairy-free option.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Wash and slice the fresh peaches, discarding the pits.
  3. In a bowl, combine sliced peaches with sugar and cinnamon. Let them sit for 10 minutes.
  4. In another bowl, mix flour, baking powder, and remaining sugar.
  5. Add melted butter and milk to the dry mixture, stirring until just combined.
Baking
  1. Pour the peach mixture into a greased baking dish and spread it evenly.
  2. Spoon the batter over the peaches, trying to cover them as much as possible.
  3. Bake in the preheated oven for about 35-40 minutes, or until the top is golden and a toothpick comes out clean.
  4. Allow to cool slightly before serving warm.

Notes

Serve with vanilla ice cream or whipped cream for added indulgence. You can prepare the peach mixture a day in advance to save time.