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Easy New York Cheesecake

A rich and creamy dessert with a perfectly balanced sweet-tart flavor, ideal for gatherings and celebrations.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 2 hours 30 minutes
Servings: 8 servings
Course: Dessert, Treat
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Crust
  • 1.5 cups crushed graham crackers Provides a sweet, crunchy base.
  • 0.5 cups granulated sugar Adds sweetness to the crust.
  • 0.5 cup unsalted butter Binds the crust, adding richness.
For the Filling
  • 4 packages (8 oz each) cream cheese Main component for creamy texture.
  • 1.5 cups granulated sugar Adds sweetness to the filling.
  • 0.5 cups milk Contributes smoothness.
  • 4 large eggs Provides structure.
  • 1 cup sour cream Offers tanginess.
  • 1 tablespoon pure vanilla extract Infuses aromatic flavor.
  • 1 tablespoon lemon juice & zest Adds zesty flavor.
  • 0.5 cup all-purpose flour Helps stabilize the filling.
  • 1 can cherry pie filling Optional topping.

Method
 

Preparation
  1. Preheat the oven to 350°F and prepare a roasting pan with 2 inches of water.
  2. Grease a 9-inch springform pan and wrap it in two layers of aluminum foil.
  3. In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom and sides of the springform pan.
Making the Filling
  1. In a large bowl, use a hand mixer to beat the cream cheese and sugar until smooth.
  2. Mix in the milk first, then add the eggs one at a time, integrating each thoroughly.
  3. Stir in sour cream, vanilla, lemon juice and zest, and flour until fully combined.
Baking
  1. Carefully pour the cheesecake mixture into the prepared crust.
  2. Place in the center of the oven and bake for 1 hour.
  3. Turn off the oven and let the cheesecake cool in the oven for 2-3 hours with the door closed.
  4. Transfer to the refrigerator to chill until ready to serve, topping with cherry filling if desired.

Notes

Use room temperature ingredients for smooth blending. Chill for at least 4 hours for optimal texture before serving.