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Easy Green Tomato Relish

A tangy condiment made with fresh green tomatoes, this easy relish adds zest to sandwiches, grilled meats, and more, making it perfect for meal prep and gatherings.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Condiment, Side Dish
Cuisine: American, Southern
Calories: 50
Ingredients Method Notes

Ingredients
  

Vegetables
  • 2 cups green tomatoes, chopped For a crisp texture and tangy flavor.
  • 1 cup white onions, diced Adds sweetness and depth.
  • 2 pcs green jalapeños, chopped Provides a spicy kick.
  • 1 cup green bell pepper, diced Adds fresh crunch and mild sweetness.
Flavoring Ingredients
  • 1 cup white or cider vinegar Enhances flavor and preservation.
  • 3/4 cup white sugar Balances tanginess with sweetness.
  • 1 tsp salt Enhances overall flavor.
  • 1 tsp coriander seeds, lightly crushed Adds an aromatic spice note.
  • 1 tsp mustard seeds Gives a slight mustardy flavor.
  • 1/2 tsp celery salt Complements the vegetables.
  • 1/2 tsp turmeric Provides color and warmth.
  • 1 tbsp corn starch For thickening the relish.

Method
 

Preparation
  1. Wash and chop the green tomatoes, onions, jalapeños, and bell pepper into small, even pieces.
Cooking
  1. In a wide saucepan, combine the chopped vegetables with vinegar, sugar, salt, coriander seeds, mustard seeds, celery salt, and turmeric.
  2. Heat the mixture over medium-high heat until it reaches a boil, stirring continuously to dissolve the sugar.
  3. Reduce the heat and simmer uncovered for 30–40 minutes, stirring occasionally, until the vegetables soften and the mixture thickens.
  4. If desired, mix the corn starch with a little cold water and drizzle it into the simmering relish until it thickens slightly.
  5. Ladle the hot relish into sterilized jars, seal them, and allow to cool. For longer storage, process in a boiling water bath for 10 minutes.

Notes

Use ripe green tomatoes for optimal flavor. Let the relish cool completely before storing to prevent condensation in jars. Experiment with sugar and vinegar ratios for desired sweetness and tang.