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Easy Greek Pasta Salad

A vibrant and nutritious pasta salad packed with fresh vegetables, feta cheese, and a delicious dressing, perfect for meal prep and busy families.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Main Course, Salad, Side Dish
Cuisine: Greek
Calories: 350
Ingredients Method Notes

Ingredients
  

Pasta Base
  • 8 oz Pasta Use whole wheat or gluten-free pasta for a health boost.
Fresh Vegetables
  • 1 cup Cherry Tomatoes Adds sweetness and vibrant color.
  • 1 medium Cucumber Offers a crisp crunch and refreshing flavor.
  • 1 medium Bell Pepper Brings a touch of sweetness and crunch.
  • 1/2 medium Red Onion Infuses the dish with sharpness and flavor depth.
Salad Enhancers
  • 1/2 cup Kalamata Olives Adds a briny, rich flavor.
  • 1/2 cup Feta Cheese Creates a creamy texture and tangy taste.
Dressing
  • 1/4 cup Olive Oil Provides healthy fats.
  • 1 tsp Dried Oregano Offers aromatic flavor notes.
  • to taste Salt and Pepper Adjust according to preference.

Method
 

Preparation
  1. Boil water in a pot. Add salt, then cook the pasta according to package instructions until al dente, about 8-10 minutes.
  2. While the pasta cooks, wash and chop the cherry tomatoes, cucumber, bell pepper, and red onion.
  3. Slice the Kalamata olives and crumble the feta cheese. Set all ingredients aside.
Cooking and Assembling
  1. Once the pasta is cooked, drain it and rinse it under cold water to stop the cooking process.
  2. In a large mixing bowl, combine the cooled pasta, cherry tomatoes, cucumber, bell pepper, red onion, olives, and feta cheese.
  3. In a separate bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper. Pour this dressing over the salad and mix well.
Serving
  1. Transfer the pasta salad to a serving dish or individual bowls.
  2. Garnish with additional feta if desired, and enjoy it cold or at room temperature.

Notes

Chill the salad for at least 30 minutes before serving for flavors to meld. Store leftovers in an airtight container for up to 3 days.