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Easy Fig Jam from Dried Figs

A delightful and versatile spread made from dried figs, perfect for breakfasts and snacks, with health benefits including fiber and antioxidants.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Breakfast, Condiment, Snack
Cuisine: American
Calories: 50
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Dried Figs Naturally sweet with a chewy texture.
  • 1 cup Sugar Balances the natural sweetness and enhances flavor.
  • 1 cup Water Helps with the cooking process and consistency.
  • 2 tablespoons Fresh Lemon Juice Adds acidity and brightness to the jam.
  • 1 teaspoon Vanilla Extract Provides a warm aroma and rich depth.

Method
 

Preparation
  1. Rinse the dried figs to remove any impurities and pat them dry with a paper towel.
  2. Chop the figs into small pieces and place them in a medium saucepan.
  3. Add sugar, water, and fresh lemon juice to the saucepan.
Cooking
  1. Cook over medium heat, stirring occasionally, until the sugar dissolves and the mixture comes to a gentle boil (about 5-7 minutes).
  2. Reduce the heat to low and let it simmer for 20-25 minutes, stirring frequently. The mixture will thicken as it cooks.
  3. After 25 minutes, if desired, stir in vanilla extract.
  4. Remove from heat and let cool before transferring to sterilized jars.

Notes

For a smoother jam, blend the cooked mixture using an immersion blender before cooling. Try substituting honey for sugar for a more natural sweetness.