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Easy Cheesy Potatoes

A creamy, cheesy baked potato side dish that's perfect for any occasion, offering a comforting and satisfying flavor that appeals to the whole family.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Comfort Food, Side Dish
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 pounds potatoes The star of the dish, providing a comforting base.
  • 8 ounces cream cheese Adds richness and creaminess.
  • 2 cups shredded cheese For gooey, melty goodness.
  • 1/4 cup butter Enhances flavors.
  • 1 teaspoon seasonings Brings depth to the dish.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Wash and slice the potatoes into thin rounds.
  3. In a mixing bowl, combine the cream cheese and shredded cheese.
  4. Stir in softened butter and seasonings until well combined.
  5. Gently fold the sliced potatoes into the cheese mixture.
Cooking
  1. Transfer the potato mixture to a greased baking dish.
  2. Spread evenly and sprinkle extra cheese on top if desired.
  3. Bake in the preheated oven for 45-50 minutes or until tender.
  4. Let cool slightly before serving.

Notes

For best results, mix in garlic or onion powder, use a variety of cheeses, and consider adding vegetables. Store leftovers in an airtight container for up to three days.