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Easy Caramel Apple Cinnamon Rolls

These delightful rolls combine sweet caramel and tart apples wrapped in flaky crescent dough for a perfect breakfast or snack treat.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 8 rolls
Course: Breakfast, Brunch, Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the filling
  • 2 tablespoons unsalted butter Adds richness and aids in creating a flaky texture.
  • 2 cups diced Granny Smith apples Provides a tart and sweet flavor, along with moisture.
  • 1/4 cup granulated sugar Sweetens the filling, enhancing the overall taste.
  • 1 teaspoon cinnamon Infuses warmth with its aromatic qualities, perfect for baking.
For the rolls
  • 2 cans crescent rolls Forms the tender base of the rolls, providing flakiness.
For the frosting
  • 2 tablespoons unsalted butter Adds creaminess to the frosting.
  • 1/4 cup brown sugar Adds a deep caramel flavor to the frosting.
  • 1/2 cup heavy whipping cream Contributes to a rich, creamy frosting consistency.
  • 1 cup powdered sugar Sweetens the frosting and gives it a smooth texture.
  • 1 teaspoon vanilla Enhances flavors with a touch of warm sweetness.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and line a cookie sheet with parchment or a silpat liner.
  2. In a small skillet over medium-low heat, melt the butter.
  3. Add the diced apples, cinnamon, and granulated sugar into the skillet.
  4. Stir occasionally until the apples begin to turn translucent, about 15 minutes.
  5. Allow the mixture to cool for at least 10 minutes.
  6. Unroll the crescent rolls on a cutting board, keeping them in a rectangle.
Cooking
  1. Press the seams of the crescent rolls together to form one large rectangle.
  2. Evenly distribute the apple mixture over the prepared crescent rolls.
  3. Tightly roll up the dough into a log shape.
  4. Cut into 8 equal portions.
  5. Arrange the slices on the lined cookie sheet.
  6. Bake in the oven until golden on top, about 15-25 minutes.
Serving
  1. In a skillet, melt butter with brown sugar and stir for 2 minutes.
  2. Remove from heat, whisk in powdered sugar, then add vanilla and 2 tablespoons of heavy cream.
  3. Adjust the frosting by adding more cream for a desired consistency.

Notes

Use crisp, tart apples like Granny Smith for the best flavor contrast. Ensure the filling cools before spreading it on the dough to prevent sogginess.