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Easy California Roll Cucumber Salad

A refreshing and light salad that combines crisp cucumbers, creamy avocado, and the delicious flavors reminiscent of California rolls, perfect for any occasion.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Asian, Fusion
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 medium Cucumbers The star ingredient, providing a refreshing crunch.
  • 1 medium Avocado Adds creaminess and healthy fats.
  • 1 medium Carrot For a touch of sweetness and vibrant color.
  • 2 tablespoons Rice vinegar Gives the salad a tangy flavor.
  • 1 tablespoon Soy sauce Enhances the savory flavor profile.
  • 1 tablespoon Sesame seeds A finishing touch that adds nutty flavor and crunch.
  • 2 tablespoons Green onions For a mild onion flavor and freshness.

Method
 

Preparation
  1. Wash and slice the cucumbers into thin rounds.
  2. Peel and slice the avocado into bite-sized pieces.
  3. Julienne the carrot into thin strips.
  4. In a large bowl, combine the cucumbers, avocado, and carrots.
  5. In a small bowl, whisk together rice vinegar, soy sauce, and sesame seeds.
  6. Pour the dressing over the salad mixture and gently toss to coat all ingredients.
  7. Garnish with chopped green onions before serving.

Notes

For best results, use a mandoline slicer for even slices, store cucumbers separately until serving to maintain crunch, and consider variations like adding sriracha for a spicy kick or using zucchini instead of cucumbers.