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Easy Beef Taco Chili

A flavorful blend of ground beef and taco spices, creating a delicious and hearty meal that's perfect for families or busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Ground beef Provides a hearty base that makes the chili filling and flavorful.
  • 1 medium Onion, chopped Adds sweetness and depth to the dish.
  • 3 cloves Garlic, minced Brings a fragrant aroma and flavor enhancement.
  • 1 medium Bell pepper, chopped Adds fresh crunch and vibrant color.
  • 2 tbsp Taco seasoning Infuses the chili with its signature flavor profile.
  • 1 can Canned tomatoes Contributes a rich texture and acidity.
  • 1 can Canned beans, drained Adds fiber and protein to make the dish more satisfying.
  • 2 cups Beef broth Enhances the overall flavor and moisture of the chili.

Method
 

Cooking
  1. In a large pot, brown the ground beef over medium heat until fully cooked.
  2. Add chopped onions, bell peppers, and minced garlic; sauté until softened.
  3. Stir in the taco seasoning, ensuring it's evenly distributed.
  4. Add canned tomatoes and drained beans, mixing well.
  5. Pour in beef broth and bring to a simmer.
  6. Reduce heat, cover, and let chili simmer for 20-30 minutes.
  7. Taste and adjust seasonings as desired before serving.

Notes

To elevate your Easy Beef Taco Chili, add a splash of lime juice just before serving for a fresh zing. Top with avocado or sour cream for added creaminess. Experiment with different beans for varied texture. Prepare a double batch and freeze for quick meals later.