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Easy Bagels

Whip up a batch of warm, chewy homemade bagels using simple ingredients in under 40 minutes.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 bagels
Course: Breakfast, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 2 cups all-purpose flour Forms the base of the dough, providing structure.
  • 2 teaspoons baking powder Acts as a leavening agent for a light texture.
  • 1 teaspoon kosher salt Adds flavor to the bagels.
  • 1 cup non-fat plain Greek yogurt Contributes moisture and a tender crumb.
Topping and Egg Wash
  • 1 large egg Used for the egg wash to create a shiny crust.
  • 1 tablespoon water Mixed with the egg for the egg wash.
  • to taste everything bagel seasoning Optional topping for extra flavor.

Method
 

Preparation
  1. Preheat the oven to 375 degrees F with the rack in the upper middle position.
  2. Place parchment paper on a baking sheet and spray with nonstick cooking spray.
  3. In a medium mixing bowl, whisk together the flour, baking powder, and salt until well incorporated.
  4. Incorporate the yogurt and mix with a fork until the mixture forms a shaggy, crumbly dough.
  5. Transfer the dough to a clean work surface dusted with flour and knead until the dough comes together and no crumbs remain.
  6. Divide the dough into 4 equal balls and roll each into a 3/4 inch thick rope; join and seal the ends to form a circle.
Finishing Touches
  1. Brush the top of each bagel with the egg wash.
  2. Sprinkle the tops with everything bagel seasoning if desired.
  3. Bake for 25 minutes, watching closely toward the end to ensure they don’t over-brown.
  4. Allow the bagels to cool for at least 15 minutes before slicing in half and serving.

Notes

For best results, avoid over-kneading the dough and ensure your oven is preheated. Allow bagels to cool before slicing.