Easy Apple Crisp for One

A delightful single-serving dessert featuring tender apples topped with a crunchy, buttery oat topping, perfect for quick indulgence.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 1 serving

Course: Dessert, Snack

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

For the filling

1 small apple, chopped into cubes Provides sweetness and moisture.
2 tbsp brown sugar Adds a rich sweetness to both the filling and topping.
1/4 tsp ground cinnamon Enhances the apple flavor.
1/2 tsp vanilla extract Offers a warm, aromatic note to the dish.

For the crumble topping

2 tbsp old fashioned oats Gives the topping its crunchy texture.
1 tbsp all purpose flour Binds the oat topping together for a crumbly finish.
1 tbsp brown sugar Adds sweetness to the topping.
a pinch of salt Balances the sweetness.
a pinch of nutmeg (optional) Adds warmth and depth to the flavor.
1 tbsp butter Provides richness to the topping.

Optional toppings

to taste vanilla ice cream or whipped cream Perfect finishing touch for serving.

Method

Preparation

Preheat the oven to 350°F (180°C) if using this method.
In a ramekin, combine the chopped apple pieces, brown sugar, cinnamon, and vanilla extract. Toss until the apples are evenly coated.
In a mixing bowl, mix the oats, flour, brown sugar, salt, cinnamon, nutmeg, and butter until fully combined.

Assembling and Cooking

Sprinkle the crumble mixture evenly on top of the apple filling.
Bake for 18-25 minutes until the topping is light golden brown, or cook in the microwave for 90 seconds to 2 1/2 minutes, adjusting for microwave strength.
Serve warm and enjoy, topping with vanilla ice cream or whipped cream if desired.

Notes

Use sweet apple varieties like Honeycrisp or Fuji for best flavor. Don't skip the pinch of salt; it enhances the overall flavor. Keep an eye on the time to prevent overcooking if using the microwave.