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Easy 30-Minute Southwestern Beef Skillet

This quick and flavorful skillet meal combines beef with spices and colorful vegetables, perfect for busy families seeking convenience and taste.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Southwestern
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Provides a hearty protein base
  • 2 medium bell peppers Offer crunchy texture and sweet flavor
  • 1 medium onion Adds aromatic depth
  • 2 cloves garlic Enhances overall flavor
  • 1 can black beans Adds fiber and protein
  • 1 cup corn Provides sweetness and color
Seasoning
  • 2 tbsp Southwestern spices Infuses the dish with vibrant flavors

Method
 

Cooking
  1. Heat a large skillet over medium-high heat.
  2. Add ground beef and cook until browned, about 5-7 minutes.
  3. Drain excess fat if necessary, then add chopped onion and bell peppers.
  4. Sauté until vegetables are tender, about 3-5 minutes.
  5. Add minced garlic and cook for an additional minute until fragrant.
  6. Stir in black beans, corn, and Southwestern spices.
  7. Cook for 2-3 minutes to heat through and combine flavors.
  8. Adjust seasoning as needed, then remove from heat.
  9. Serve and enjoy your delicious Southwest beef skillet!

Notes

For extra flavor, add a splash of lime juice before serving. Use lean ground beef for a healthier option. Top with avocado or cilantro for freshness.