Go Back

Dutch Oven Bread

This effortless Dutch Oven Bread recipe produces a rustic loaf with a crispy crust and airy interior, perfect for any meal or snack.
Print Recipe Pin Recipe
Prep Time 12 hours
Cook Time 40 minutes
Total Time 12 hours 40 minutes
Servings: 8 servings
Course: Bread, Side Dish, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 cups All-purpose flour Foundation of the dough, providing structure.
  • 1 teaspoon Kosher salt Enhances flavor and controls yeast activity.
  • 0.25 teaspoon Instant dry yeast Leverages fermentation for bread rise.
  • 1.5 cups Water Hydrates the dough and activates the yeast.

Method
 

Preparation
  1. In a large bowl, whisk together the flour, salt, and yeast.
  2. Add the water and stir to combine to form a shaggy, wet dough.
  3. Cover with plastic wrap and let sit for 12-18 hours.
  4. Preheat the oven to 450 degrees F.
  5. Place a Dutch oven in the oven to heat for 30 minutes.
  6. On a floured surface, form the dough into a round shape and transfer it using parchment paper into the hot Dutch oven.
  7. Cover and bake for 30 minutes, then uncover.
  8. Bake another 10-15 minutes until golden brown.
  9. Allow to cool on a wire rack before slicing.

Notes

This bread can be flavored with herbs, cheese, or dried fruits. Store leftovers in an airtight container for up to three days or freeze for up to three months.