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Double White Bean Lemon Stew

A hearty, creamy stew that balances the richness of beans with the zesty brightness of lemon, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 cups white beans Provide a creamy texture and rich protein content.
  • 1 cup vegetable broth Acts as the flavorful base for the stew.
  • 1 tablespoon lemon juice Adds a bright, zesty flavor that lifts the dish.
  • 2 cloves garlic Infuses the stew with aromatic warmth.
  • 1 medium onion Contributes to the savory depth of flavors.
  • 1 teaspoon seasoning herbs Essential for enhancing and layering flavors.

Method
 

Cooking Steps
  1. Heat the large pot over medium heat and add diced onions.
  2. Sauté onions until they are translucent, about 5 minutes.
  3. Add minced garlic and continue to sauté for another minute.
  4. Stir in white beans and vegetable broth.
  5. Bring the mixture to a boil, then reduce heat to low.
  6. Simmer for 20 minutes to allow flavors to meld.
  7. Incorporate lemon juice and season with herbs.
  8. Stir well and adjust seasoning to taste before serving.

Notes

This stew is great for meal prepping and can be stored in an airtight container in the fridge for up to four days. Consider adding other veggies like carrots or spinach for added nutrition.