Go Back

Disneyland Grilled Cheese Copycat

This Disneyland Grilled Cheese Copycat Recipe is an easy, cheesy sandwich made with layers of cream cheese, sharp Cheddar, and provolone. Perfect for cheese lovers, it captures the essence of one of Disneyland's most beloved snacks.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Lunch, Snack
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Cheese Mixture
  • 4 oz Cream cheese Provides a rich, creamy base for the filling.
  • 1 cup Sharp Cheddar cheese, shredded Adds a tangy flavor that complements the cream cheese.
  • 2 tbsp Heavy cream Ensures a smooth, rich texture in the cheese mixture.
  • 1/2 tsp Coarse salt Enhances the flavors of the cheeses.
Mayonnaise Mixture
  • 1/2 cup Mayonnaise Creates a flavorful spread that elevates the sandwich.
  • 2 cloves Garlic, minced Infuses the mayonnaise with a wonderful aroma and taste.
  • 1/4 tsp Coarse salt Use the remaining salt here.
Sandwich Assembly
  • 8 slices Texas Toast bread Provides a thick, sturdy base that holds the filling well.
  • 4 slices Provolone cheese Adds a creamy, mild flavor that balances the sharpness of the Cheddar.

Method
 

Preparation
  1. In a small bowl, stir together cream cheese, shredded Cheddar cheese, heavy cream, and 1/4 teaspoon salt until thoroughly combined. Set aside.
  2. In another bowl, stir together mayonnaise, minced garlic, and remaining salt. Set aside.
Assembly
  1. Grab your Texas Toast and place 2 slices of cheddar cheese on each slice of bread.
  2. Spread the cream cheese mixture evenly on top of the 4 cheddar slices.
  3. Top each with 2 slices of provolone cheese.
  4. Add the remaining bread slices on top.
  5. Spread half of the mayonnaise mixture evenly over the tops of the sandwiches.
  6. Flip over and spread the other half on the bottom of the sandwiches.
Cooking
  1. Heat a large nonstick skillet over medium heat.
  2. Place sandwiches in the skillet.
  3. Cook sandwiches until golden brown on both sides, flipping occasionally until cheese is melted and bread is well toasted.

Notes

For best results, use freshly shredded cheese. Customize with ingredients like tomatoes or bacon to enhance flavor. Serve hot with tomato soup or fresh salad.