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Dark Cocoa Brownies

Indulge in fudgy and decadent dark cocoa brownies that deliver rich chocolate flavor and a satisfying texture, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 9 pieces
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour Provides the structure and body.
  • ½ cup unsweetened dark cocoa powder Adds rich chocolate flavor and deep color.
  • ¼ teaspoon salt Enhances sweetness and balances flavors.
Wet Ingredients
  • ½ cup unsalted butter Contributes moisture and rich flavor.
  • 1 cup granulated sugar Sweetens and helps create a crust.
  • 2 large eggs Bind ingredients and adds richness.
  • 1 teaspoon vanilla extract Infuses warmth and depth.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and prepare your baking pan.
  2. Grease an 8-inch square baking pan to prevent sticking.
  3. In a medium bowl, whisk together the flour, cocoa powder, and salt until well blended.
  4. In a large mixing bowl, mix the melted butter and sugar until combined.
  5. Stir in the eggs and vanilla extract until well incorporated.
  6. Gradually add the dry mixture in three portions, stirring just until combined.
  7. Transfer the brownie batter to the prepared pan and spread evenly.
Baking
  1. Place in the oven and bake for 25 to 30 minutes, or until a pick inserted into the center comes out with moist crumbs.
Cooling
  1. Allow the brownies to cool for at least 15 minutes before slicing into bars.

Notes

Use high-quality dark cocoa for the best flavor. Avoid overmixing the batter for fudgy brownies. Cool before cutting for tidy edges.