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Dark Chocolate Almond Bark

A simple and indulgent treat that combines rich dark chocolate with roasted almonds, perfect for snacks or gifts.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup roasted almonds Provides crunch and a nutty flavor.
  • 1 cup dark chocolate chips The star of the recipe, offering rich flavor.
  • 1 tbsp coconut oil Helps to smooth and enhance the chocolate melting process.
  • to taste pinch flaky sea salt Optional, adds a savory element if using unsalted almonds.

Method
 

Preparation
  1. Line a small baking sheet with parchment paper.
  2. In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Heat in 20-second intervals, stirring in between, until fully melted.
  3. Gently fold in the toasted almonds, reserving a few for sprinkling on top.
  4. Pour the mixture onto the lined baking sheet and use a spatula to spread it into an even layer of your desired thickness. Sprinkle the remaining almonds on top.
  5. Place the baking sheet in the refrigerator and let it chill until firm, approximately 20 minutes.
  6. Remove the bark from the refrigerator and allow it to come to room temperature before cutting.

Notes

For best results, use high-quality dark chocolate chips and keep a close eye on the chocolate while melting. Allow the bark to cool completely before cutting for clean edges.