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Cucumber Tomato Salad

A refreshing salad combining crunchy cucumbers and juicy cherry tomatoes in a zesty dressing, perfect for summer gatherings.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Mediterranean
Calories: 80
Ingredients Method Notes

Ingredients
  

For the Dressing
  • 1/4 cup olive oil Provides a rich base for the dressing.
  • 2 tablespoons vinegar (or fresh lemon juice) Adds a tangy zing, balancing flavors.
  • 1/4 cup cilantro Offers a fresh herbaceous flavor.
  • 1/4 cup parsley Enhances the herbiness and adds a pop of color.
  • 1 teaspoon dill Contributes a fragrant note that complements the salad.
  • 1/2 teaspoon ginger powder Introduces a subtle warmth to the dressing.
  • 1/2 teaspoon garlic powder Imparts a savory depth to the flavor profile.
  • 1 teaspoon salt Essential for enhancing and balancing taste.
  • 1/2 teaspoon pepper Adds a hint of spice and complexity.
For the Salad
  • 2 cups cucumbers, diced Deliver crunch and hydration.
  • 1 cup cherry tomatoes, halved Offer sweetness and juiciness.
  • 1/2 cup onions, chopped Add a bite and aromatic quality.

Method
 

Preparation
  1. In a large mixing bowl, add olive oil, vinegar, cilantro, parsley, dill, ginger, garlic, salt, and pepper, and whisk everything together to make the dressing.
Combine Ingredients
  1. Toss in the diced cucumbers, halved cherry tomatoes, and roughly chopped onions to the dressing.
Chill and Serve
  1. Cover the salad and chill for 30 minutes to allow the flavors to meld.

Notes

Use the freshest produce for the best flavor. Feel free to mix herbs based on availability.