Go Back

Cucumber Carrot Salad

A refreshing and vibrant salad combining crisp cucumbers and sweet grated carrots, perfect for summer gatherings or light lunches.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salads, Side Dish
Cuisine: American, Healthy
Calories: 120
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 2 large English cucumbers Provides a crisp and refreshing base for the salad.
  • 2 cups grated carrots Adds sweetness and vibrant color.
  • 1/4 cup chopped fresh dill Imparts a fresh, herbal flavor.
  • 1/4 cup chopped chives Provides a mild onion flavor and color.
  • 1/2 cup sliced spring onions Offers a crunchy texture and zesty bite.
Dressing Ingredients
  • 1/4 cup extra-virgin olive oil Acts as the base for the dressing, adding richness.
  • 2 tablespoons apple cider vinegar Brings tanginess and brightness to the dish.
  • 1 tablespoon fresh lemon juice Enhances flavor with a citrusy note.
  • 2 tablespoons cold water Adjusts the consistency of the dressing.
  • 1 clove minced garlic Adds depth and savoriness.
  • 1 teaspoon Dijon mustard Contributes a hint of spice and emulsifies the dressing.
  • 1 teaspoon honey Balances the acidity for a hint of sweetness.
  • 1/2 teaspoon salt Enhances all the flavors in the salad.
  • 1/4 teaspoon black pepper Adds a touch of spice.

Method
 

Preparation
  1. Peel (if needed) and slice the cucumbers into thin, even rounds using a knife or mandoline.
  2. Peel and grate the carrots using a box grater, ideally on the largest setting.
Combine
  1. In a large mixing bowl, add the sliced cucumbers, grated carrots, chopped dill, chives, and sliced spring onions.
Dress and Serve
  1. In a small bowl, whisk together the olive oil, apple cider vinegar, lemon juice, cold water, minced garlic, Dijon mustard, honey, salt, and black pepper until well combined.
  2. Pour the vinaigrette over the salad mixture and toss until everything is evenly coated. Taste and adjust seasoning as necessary.
  3. Serve immediately for the best crunch or refrigerate for 20 minutes to let the flavors develop and the salad chill.

Notes

Use fresh herbs for the best flavor boost. Allow the salad to chill before serving for enhanced flavor. Customize sweetness by adjusting the amount of honey in the dressing.