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Crockpot Vegetable Soup

Warm up your evenings with this hearty Crockpot Vegetable Soup, perfect for busy nights and packed with flavorful vegetables and herbs.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American, Vegetarian
Calories: 150
Ingredients Method Notes

Ingredients
  

Vegetables
  • 2 cups chopped carrots Adds sweetness and crunch.
  • 2 cups chopped celery Brings a crisp texture and earthy flavor.
  • 1 medium onion Enhances the soup with a savory base.
  • 3 cloves garlic Infuses aromatic depth to the dish.
  • 1 cup chopped bell peppers Introduces color and sweetness.
  • 1 can diced tomatoes Provides a tangy richness.
  • 1 cup green beans Offers a hearty bite and nutrition.
Broth and Seasoning
  • 4 cups vegetable broth The foundation of flavor.
  • 1 teaspoon thyme Infuses freshness.
  • 1 teaspoon basil Infuses freshness.
  • to taste salt and pepper Essential for seasoning.

Method
 

Preparation
  1. Prepare the vegetables by washing and chopping them into bite-sized pieces.
  2. Add the chopped carrots, celery, onion, garlic, bell peppers, tomatoes, and green beans to the crockpot.
  3. Pour in the vegetable broth and stir to combine all the ingredients.
  4. Add thyme, basil, salt, and pepper to your desired taste.
Cooking
  1. Cover the crockpot and cook on low for 6-8 hours or high for 3-4 hours, until vegetables are tender.
  2. Once cooked, taste for seasoning and adjust if necessary.
  3. Serve hot, and enjoy your hearty vegetable soup!

Notes

For a thicker soup, blend a portion of the soup before serving. You can use seasonal vegetables for variety and add a splash of lemon juice just before serving.