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Crockpot Focaccia

An easy-to-make bread using frozen dinner rolls, herbs, and cheese baked in a slow cooker for a fluffy focaccia that's perfect for any meal.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings: 8 servings
Course: Appetizer, Side Dish
Cuisine: American, Italian
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 pieces Frozen dinner rolls The main ingredient, providing a convenient base for the focaccia.
  • 1/4 cup Extra virgin olive oil Adds richness and moisture to the focaccia.
  • 1 tablespoon Fresh thyme leaves Offers an aromatic, herbal flavor to the bread.
  • 1 teaspoon Coarse salt Enhances the overall taste.
  • 1/2 teaspoon Fresh cracked black pepper Adds a little heat and depth to the focaccia.
  • 1/2 cup Freshly grated Parmesan Provides a savory, cheesy element.

Method
 

Preparation
  1. Line a 6 quart crockpot with parchment paper.
  2. Arrange the frozen dinner rolls in the bottom of the crockpot, leaving space between them.
  3. Cover and set on warm for 1 and 1/2 to 2 hours, or until doubled in size.
  4. Drizzle olive oil over the rolls, then gently poke and press down the dough.
  5. Sprinkle thyme, salt, pepper, and Parmesan over the top.
  6. Cover and cook on high for 1 to 1 and 1/2 hours.
  7. Turn the crockpot off, and let stand covered for 30 minutes.
  8. Lift the focaccia out from the crockpot, slice, and enjoy.

Notes

Experiment with different herbs and cheeses to customize the flavor. Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months. Reheat in the oven for best results.