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Crockpot Broccoli Cheddar Chicken

A cozy meal combining tender chicken, fresh broccoli, and a rich cheddar sauce, perfect for busy weeknights or family gatherings.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups Chicken Breasts The main protein that stays juicy and tender during cooking.
  • 2 cups Broccoli Florets Adds color, nutrients, and a slight crunch.
  • 2 cups Cheddar Cheese Brings a rich and creamy texture to the sauce.
  • 1 can Cream of Chicken Soup Serves as the base for the creamy sauce.
  • 1 medium Onion, chopped Adds depth of flavor that enhances the entire dish.
  • 2 cloves Garlic, minced Gives a savory aroma and taste.
  • to taste Salt Essential for seasoning.
  • to taste Pepper Essential for seasoning.

Method
 

Preparation
  1. Place the chicken breasts at the bottom of the crockpot.
  2. Add the chopped onion and minced garlic over the chicken.
  3. Pour the cream of chicken soup over the chicken and onions, ensuring everything is well coated.
  4. Season with salt and pepper to taste. Mix slightly to combine.
  5. Add the broccoli florets on top of the mixture, allowing them to steam as it cooks.
Cooking
  1. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
  2. Once cooked, stir in the cheddar cheese until melted and creamy.

Notes

For best results, avoid overcooking the chicken and add broccoli in the last hour of cooking. You can also substitute for lower-calorie options.