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Crockpot Broccoli and Cheese Soup

A creamy and comforting soup blending fresh broccoli and sharp cheddar cheese, perfect for busy families and chilly evenings.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Vegetables
  • 4 cups chopped broccoli florets Adds a fresh, vibrant flavor and nutrients.
  • 1 cup grated carrots Contributes sweetness and color to the soup.
  • 1 medium yellow onion Provides a savory base flavor.
  • 2 cloves garlic Adds depth and aromatic undertones.
Liquids and Dairy
  • 8 oz reduced fat cream cheese Creates a rich, creamy texture with fewer calories.
  • 1 tsp dried oregano Enhances flavor with its aromatic notes.
  • 1/4 tsp freshly grated nutmeg Adds warmth and complexity to the dish.
  • 4 cups reduced sodium chicken broth or vegetable broth Serves as the savory liquid base.
  • 1 cup 2 percent evaporated milk Introduces creaminess while keeping it light.
Seasonings and Cheese
  • 1 tsp kosher salt Enhances and balances the overall flavors.
  • 1/2 tsp ground black pepper Provides a light spice and depth.
  • 1 cup sharp cheddar cheese Offers a tangy flavor and creamy consistency.

Method
 

Preparation
  1. Chop the broccoli, dice the onion and garlic, then grate the carrots.
Cooking
  1. Place the chopped broccoli, carrots, onion, and garlic in the slow cooker.
  2. Top with cream cheese, oregano, nutmeg, and chicken broth. Stir to combine, then cover and cook on high for 2 hours or low for 4-6 hours until the broccoli is tender.
  3. Once the broccoli is tender, remove the lid and stir in the evaporated milk.
  4. Using an immersion blender, blend three quarters of the soup for a mostly smooth texture with some chunky broccoli bits remaining.
  5. Recover the soup and cook on low for an additional 10 minutes until warmed.
  6. Stir in salt, pepper, and cheddar cheese until melted. Cook on high for 5 more minutes to ensure the soup is hot and cheese fully melted.
Serving
  1. Dish out the soup into bowls and enjoy while hot.

Notes

Pairs well with crusty bread or grilled cheese sandwiches. Perfect for meal prep and storing leftovers for quick lunches.