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Crockpot Apple Butter

Craft a rich and flavorful apple butter effortlessly using your slow cooker, perfect for spreading on toast, muffins, or in various recipes.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 16 servings
Course: Breakfast, Dessert, Spread
Cuisine: American, Homemade
Calories: 50
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 cups sliced and cored apples A mix of sweet and tart apple varieties is ideal.
  • 1 cup granulated sugar
  • 1 cup brown sugar Brings depth and a hint of molasses flavor.
  • 1 teaspoon cinnamon Infuses warmth and spice.
  • 1 teaspoon vanilla extract Offers a warm, aromatic note.
  • 1/2 teaspoon salt Balances sweetness.

Method
 

Preparation
  1. Slice and core the apples. Peeling is optional; cut them into small chunks.
  2. Place the apples in the bottom of a 7-quart slow cooker.
  3. Top with granulated sugar, brown sugar, and cinnamon; toss to combine.
Cooking
  1. Cover and cook on high for 3-5 hours, stirring after 2 hours.
  2. Cook until the apples look translucent, about 4 hours.
  3. Blend the apples and liquid into a smooth sauce using a hand blender.
  4. Return blended apples to the slow cooker.
  5. Continue cooking on high with the lid cracked for 30 minutes to an hour, until desired thickness is reached.
Serving
  1. Stir in salt and vanilla, then let cool before placing in jars or freezer containers.
  2. Store in the refrigerator for up to 2 weeks or can for longer storage.

Notes

Try adding cloves for spice or orange zest for a citrus twist. Store unopened jars in a cool, dark place for best shelf life.