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Crock Pot Spaghetti

A high-protein, budget-friendly dinner option made effortlessly in a slow cooker with spaghetti, ground beef, and marinara sauce.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef A protein-packed base that adds flavor.
  • 1 onion chopped onion Brings sweetness; can substitute with shallots.
  • 2 cloves garlic Minced; enhances the dish's flavor.
  • 1 jar 24 oz marinara sauce Any brand or homemade version works.
  • 1 cup water Helps cook the spaghetti.
  • 12 ounces spaghetti Gluten-free pasta can be used for a lighter option.
  • Salt and pepper to taste Essential seasonings to elevate flavors.
  • Grated parmesan cheese for serving Offers a delightful finishing touch.

Method
 

Preparation
  1. In a skillet over medium heat, brown the ground beef with the chopped onion and minced garlic for about 5-7 minutes, or until the meat is no longer pink. Drain excess fat.
  2. Pour the meat mixture into the crock pot, followed by adding the marinara sauce and water. Stir to combine.
  3. Carefully stir in the uncooked spaghetti, making sure it’s submerged in the sauce.
Cooking
  1. Cover and cook on low for about 4 hours, until the spaghetti has absorbed most of the sauce and is tender.
Serving
  1. Before serving, season with salt and pepper to taste. Serve hot, topped with grated parmesan cheese.

Notes

Prepare the ingredients ahead of time for quicker cooking. Leftovers can be stored in the fridge for 3-4 days and are freezer-friendly for up to 3 months.