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Crispy Potato Skin Chips

Transform leftover potato peels into delicious crispy chips, perfect for snacking and reducing waste.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 medium Russet Potatoes Peeled for the skins
  • 2 tablespoons Olive Oil For coating the potato skins
  • 1 teaspoon Garlic Salt To enhance the flavor
  • 1/2 teaspoon Freshly Ground Black Pepper For seasoning

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
  2. Scrub the potato skins thoroughly, then pat dry or allow to air dry before peeling the potatoes.
  3. Place the potato peels onto your prepared baking sheet and toss them with olive oil, garlic salt, and black pepper until evenly coated.
Roasting
  1. Roast the potato skins in the preheated oven for 15-20 minutes, stirring halfway through to ensure even cooking.
  2. Keep an eye on the chips and remove them from the oven once they are crisp and golden brown.
Serving
  1. Allow the chips to cool slightly, then enjoy directly from the baking sheet or store in a jar for later.

Notes

For extra flavor, try adding herbs or spices. Make sure potato skins are dry to achieve maximum crispiness. Store leftovers in an airtight container.