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Crispy Oven Fried Chicken

Enjoy juicy, flavorful chicken with a golden, crispy coating that captures the essence of traditional fried chicken without the guilt.
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Prep Time 1 hour
Cook Time 45 minutes
Total Time 1 hour 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 300
Ingredients Method Notes

Ingredients
  

For the chicken
  • 4 pieces Chicken Pieces Juicy, meaty goodness.
  • 2 cups Buttermilk Tenderizes the chicken and adds a tangy flavor.
For the coating
  • 1 cup Flour Creates the crispy coating.
  • 1 tablespoon Paprika Adds smoky depth and color.
  • 1 teaspoon Garlic Powder Enhances overall flavor.
  • 1 teaspoon Onion Powder Provides savory depth.
  • 1 teaspoon Salt Essential for balancing flavors.
  • 1 teaspoon Pepper Essential for balancing flavors.

Method
 

Preparation
  1. In a large bowl, soak the chicken pieces in buttermilk for at least 1 hour (or overnight for maximum tenderness).
  2. In another bowl, mix flour, paprika, garlic powder, onion powder, salt, and pepper.
  3. Preheat your oven to 425°F (220°C).
  4. Remove chicken from the buttermilk, allowing excess to drip off. Dredge each piece in the flour mixture, coating thoroughly.
  5. Place the coated chicken on a greased baking sheet, ensuring pieces don’t touch.
Baking
  1. Bake for 35–45 minutes or until the chicken is golden brown and reaches an internal temperature of 165°F (75°C).
  2. Let the chicken rest for 5–10 minutes before serving for the best texture.

Notes

Bone-in chicken will stay juicier; boneless cooks faster. Chill coated chicken for 30 minutes before baking for extra crunch.