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Crispy Garlic Roasted Potatoes

These crispy garlic roasted potatoes are flavorful and crunchy, infused with aromatic garlic and smoked paprika, making them an ideal side dish for any meal.
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Prep Time 2 hours
Cook Time 1 hour
Total Time 3 hours
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds russet potatoes The star of the dish, providing a fluffy interior and crispy exterior.
  • 1/4 cup olive oil or canola oil Helps in achieving a crispy texture while adding richness.
  • 1 teaspoon sea salt Enhances the natural flavor of the potatoes.
  • 1 teaspoon smoked paprika Adds a subtle smoky flavor that complements the garlic.
  • 1 teaspoon dried parsley Offers a hint of earthiness and a touch of color.
  • 1 teaspoon freshly ground black pepper Provides a mild heat that balances the dish.
  • 4 cloves garlic Infuses the potatoes with aromatic depth and flavor.
  • 1/4 cup fresh chopped parsley Adds a fresh finish and bursts of color.
  • 1/4 cup grated parmesan cheese (optional) Offers a savory, cheesy depth if desired.

Method
 

Preparation
  1. Preheat the oven to 400 degrees F and lightly spray a baking sheet with cooking oil.
  2. Peel and cut russet potatoes into 1-inch cubes, soaking them in a bowl of cold water for 1 hour.
  3. After an hour, drain the water and replace it with fresh cold water, soaking again for another hour.
  4. Discard the soaking liquid and thoroughly dry the potatoes with kitchen towels.
  5. In a large bowl, combine the potatoes with olive oil, sea salt, black pepper, smoked paprika, dried parsley, and minced garlic. Toss to ensure an even coating.
Cooking
  1. Spread the potatoes out on the prepared baking tray in a single layer, ensuring space between pieces.
  2. Roast the potatoes for 45-60 minutes, flipping occasionally, until crispy and golden brown.
  3. Once roasted, season with extra salt and pepper to taste, and sprinkle with fresh parsley and grated parmesan cheese before serving.

Notes

For extra crispiness, soak the potatoes for an additional hour and use a high-quality olive oil. Don’t overcrowd the baking tray, and flip the potatoes halfway through for balanced browning.