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Crispy Garlic Parmesan Smashed Potatoes

These crispy garlic parmesan smashed potatoes feature a satisfying crunch with fluffy interiors, infused with rich garlic and savory parmesan flavors, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish, Vegetable
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Potatoes
  • 1 lb Baby Potatoes Creamy texture and easy to smash.
Flavoring
  • 3 cloves Garlic Minced, adds wonderful aroma and flavor.
  • 1 cup Parmesan Cheese Grated, for a savory umami kick.
  • 3 tbsp Olive Oil Provides richness and aids in crisping.
  • to taste Salt Essential for enhancing flavors.
  • to taste Pepper Essential for enhancing flavors.
  • 2 tbsp Fresh Parsley For garnish.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Wash and boil the baby potatoes in salted water until fork-tender, about 15-20 minutes.
  3. Drain the potatoes and let them cool slightly to make smashing easier.
Cooking
  1. Place the potatoes on a baking sheet lined with parchment paper and smash each potato until flattened but still intact.
  2. In a small bowl, mix olive oil, minced garlic, salt, and pepper.
  3. Brush the garlic oil mixture generously over each smashed potato.
  4. Sprinkle grated parmesan on top of each potato.
  5. Bake in the preheated oven for 20-25 minutes, or until golden and crispy.
  6. Remove from oven and sprinkle with fresh parsley before serving.

Notes

Use even-sized potatoes for uniform cooking. For a flavor boost, consider adding crushed red pepper flakes to the oil mixture. Ensure potatoes dry slightly before smashing for perfect crisp.