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Crispy Chicken Leg Quarters

Crispy chicken leg quarters combine juicy meat with crunchy skin, creating a satisfying meal perfect for any occasion.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken leg quarters The star of the dish, providing juicy meat and crispy skin.
Seasoning
  • 2 teaspoons Diamond Crystal kosher salt Enhances flavor and draws out moisture, making the chicken tender.
  • 1 teaspoon black pepper Adds a mild heat that balances the richness of the chicken.
  • 1 teaspoon garlic powder Brings a savory depth to the seasoning mix.
  • 1 teaspoon paprika Offers color and a subtle sweetness to the dish.
  • 1 teaspoon dried thyme Adds an earthy aroma that complements the chicken.

Method
 

Preparation
  1. Preheat the oven to 425°F to prepare for roasting the chicken.
  2. Line a rimmed baking sheet with high-heat-resistant parchment paper or lightly grease a 9 x 13-inch rimmed baking dish.
  3. Place the chicken pieces in the baking dish, ensuring they have space around them for even cooking.
  4. Sprinkle the chicken leg quarters with kosher salt, black pepper, garlic powder, paprika, and dried thyme.
Cooking
  1. Place the dish in the oven and bake uncovered for 30 minutes.
  2. If the tops are very browned but not at least 165°F internally, loosely cover the pan with foil and return to the oven for 10-15 additional minutes.
Serving
  1. After removing from the oven, allow the chicken to rest for five minutes for the juices to redistribute.

Notes

For best results, use a thermometer to check for doneness at 165°F. Broil for extra crispiness during the last few minutes, and feel free to adapt the recipe with different herbs or spices to suit your taste.