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Crispy Baked Zucchini Chips

These Crispy Baked Zucchini Chips are a healthy snack that satisfy your crunch cravings without the guilt. Perfectly seasoned and baked, they're an ideal alternative to traditional chips.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, Healthy
Calories: 80
Ingredients Method Notes

Ingredients
  

Zucchini Chips
  • 2 medium medium zucchini Main ingredient, low in calories and high in nutrients.
  • 1 tablespoon olive oil spray Helps create a crispy texture without excess oil.
  • 1/2 teaspoon kosher salt Enhances the flavor of the zucchini.
  • 1/4 teaspoon black pepper Adds a touch of spice for balance.
  • 1 teaspoon garlic powder Offers a savory boost to elevate the flavor profile.
  • 1/4 cup Parmesan cheese Provides a rich, cheesy flavor that complements zucchini perfectly.

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. Line a rimmed baking sheet with parchment paper and coat it with olive oil spray.
  3. Cut the zucchini into 1/8-inch-thick rounds.
  4. Sprinkle the zucchini slices with 1/2 teaspoon of kosher salt.
  5. Place the salted zucchini in a colander and let it stand for 30 minutes.
  6. After 30 minutes, rinse the zucchini slices and blot them dry with paper towels.
Baking
  1. Arrange the zucchini slices in a single layer on the prepared baking sheet.
  2. Lightly spray the zucchini slices with olive oil.
  3. Bake the zucchini chips for 15 minutes.
  4. Sprinkle the chips with the remaining 1/4 teaspoon of kosher salt, black pepper, garlic powder, and grated Parmesan.
  5. Return to the oven and continue baking until the zucchini slices are browned and crisp, about 15-20 more minutes.

Notes

For best results, slice zucchini evenly, avoid overcrowding the baking sheet, and ensure proper draining for maximum crispiness. Store leftovers in an airtight container at room temperature for 1-2 days.